Tamales 101 - A Beginner's Guide to Making Traditional Tamales ISBN: 1580084281 | 2002 | EPUB | 208 pages | 32 MB
Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetablesótamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and in TAMALES 101 imparts her knowledge and passion for this comforting treat.
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