Tamales 101 - A Beginner's Guide to Making Traditional Tamales ISBN: 1580084281 | 2002 | EPUB | 208 pages | 32 MB
Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and in TAMALES 101 imparts her knowledge and passion for this comforting treat.
ZEMCH: Toward the Delivery of Zero Energy Mass Custom Homes Springer | Energy Efficiency | Jul 5 2016 | ISBN-10: 3319319655 | 456 pages | pdf | 11.03 mb
Editors: Noguchi, Masa (Ed.) Explores the emerging ZEMCH concept, which fosters a new mindset regarding sustainable housing developments Describes new strategies for incorporation of personalization in the house-building industry Provides a package of interdisciplinary technical design and construction knowledge that will assist in delivery of sustainable homes in different climates
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